It was expensive (about 3 times as much as Italian sausage costs when it’s on sale at Meijer), but it felt like the right thing to do.
Archive for October, 2009
Bringing transparency back to our meat
Knowing where our meal comes from is a healthy concern; unfortunately, industrial producers have thrown the wool over consumer eyes.
Omelet, bacon, toast, and potatoes
People on the Internet seem to love bacon. I was holding off for a while until I found the right kind to buy.
A story about corn
Corn is a remarkable plant species in how it co-exists with humanity. We take care of corn and in return receive big, fat, starchy kernels of life-sustaining fruit.