Vertical farming is exactly what it sounds like: You construct a building with glass walls and multiple levels. Think of a bunch of greenhouses stacked upon one another.
Archive for February, 2011
B.R. Myers and the moral crusade against foodies
A dense and lengthy opinion piece in March’s The Atlantic attacks the snobbery behind foodie-ism.
Make it a meal?
Apparently you can make anything a meal by adding chips and soda.
Mark Bittman’s food manifesto
We know that globalized, industrialized food production has created far-reaching problems. Mark Bittman offers some practical goals to begin fixing things.