Contrary to popular belief, freshly milled flour is light yellow—not white. Some flour producers use bleaching agents to shortcut a natural aging process. How and why do they do this?
Archive for March, 2011
Sprouts: Shooting up in popularity
As producers have caught on to this, they have unleashed a torrent of sprouted foods. At Whole Foods alone, there are sprouted versions of breads, quinoa, lentils and granola.