Soy lecithin, or soya lecithin, is an emulsifying agent commonly used in chocolate to prevent cocoa and cocoa butter from separating.
Posts tagged with chocolate
Ghiradelli’s Chocolate Squares with Caramel Filling
Ghiradelli has a shaky track record when it comes to natural chocolate treats. How do their Caramel-Filled Squares do?
Chocolate chess pie (from Zingerman’s)
Chess pies are a traditional, custard-y, sugary dessert. This chocolate chess pie blew me away.