Food scientists are a creative bunch. They can take almost any set of raw materials and create a product that resembles food in taste and appearance. We only know these products are not food by the ingredient listings on their label; these ingredient lists can be extravagantly long.
Posts tagged with ingredients
Is this lemonade?
Lemonade has a simple recipe—water, sugar, and lemon juice—but food processors have found a cheap way to make it very complex.