Soy lecithin, or soya lecithin, is an emulsifying agent commonly used in chocolate to prevent cocoa and cocoa butter from separating.
Posts tagged with soy
Mailbag: What about soy?
Soy products, generally, are meat analogues. Meat analogues resemble actual meat products, like burgers and beef jerky. The nutritional advantage to soy is that it offers protein for vegetarians.