One gallon of maple syrup requires a 40 gallon input of maple sap (form either the sugar maple or black maple). This sap is processed by removing water through boiling (or reverse osmosis) until it reaches the density that pancake-lovers typically associate with syrup.
Posts tagged with syrup
Recipe: The world’s best pancakes
Pancakes are a staple of any well-prepared breakfast meal. They are easy to make, and positively delicious. Here’s the recipe I use.