Food scientists are a creative bunch. They can take almost any set of raw materials and create a product that resembles food in taste and appearance. We only know these products are not food by the ingredient listings on their label; these ingredient lists can be extravagantly long.
Posts tagged with tortilla
Chipotle’s flour tortillas and trans fat
Edible flour tortillas require a little bit of fat (usually an oil or lard). If you want to make a vegan tortilla, lard is out, so you’re left with. But it’s hard to find oils that work right.
Quesadillas with ground beef, peppers, and mushroom
Quesadillas are the Mexican food equivalent of a sandwich: You can stick just about anything in a tortilla and it will be delicious.