An update on “Kobe Beef” found in the United States
Posts tagged with usda
Real food plus USDA’s MyPlate
MyPlate doesn’t distinguish between fresh, whole foods and processed, preservative-happy foodlike substances. How can real foodies reconcile their emphasis on natural ingredients with the USDA’s recommendations?
Mechanically separated chicken
Prior to the 1960s, chicken processors would throw out the scraps. Not anymore.
What’s in that ‘natural’ chicken you’re eating?
What exactly makes this chicken natural? And would you mind showing me some chicken that’s not?